{"id":57,"date":"2022-03-12T22:04:12","date_gmt":"2022-03-12T22:04:12","guid":{"rendered":"https:\/\/www.foodcare.co.ao\/services\/"},"modified":"2022-05-07T12:52:08","modified_gmt":"2022-05-07T11:52:08","slug":"services","status":"publish","type":"page","link":"https:\/\/www.foodcare.co.ao\/pt\/services\/","title":{"rendered":"Receitas"},"content":{"rendered":"

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Receitas del\u00edciosas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tReceitas<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aqui partilharemos todos os diversos pratos que poder\u00e1 fazer com os nossos produtos <\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Biscoitos veganos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredientes<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFlocos de aveia \t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t100g<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tA textura destes biscoitos \u00e9 muito suave, por isso acrescentei aveia para uma textura agrad\u00e1vel de mastigar. Pode ser utilizada aveia instant\u00e2nea ou aveia enrolada, ou omiti-las por completo.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tMavu Manteiga de amendoim\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Colh.<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tSe optar por utilizar um tipo diferente de manteiga de amendoim, poder\u00e1 encontrar um resultado diferente com os seus biscoitos.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tBananas maduras\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 units<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPeda\u00e7os de chocolate\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t30g<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tO chocolate negro \u00e9 mais baixo em a\u00e7\u00facar e d\u00e1 a estes biscoitos um grande sabor a chocolate. Podem ser substitu\u00eddos pelo que tiver \u00e0 m\u00e3o.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Direc\u00e7\u00e3o<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Numa tigela esmague as bananas, depois de bem esmagadas adicionar a aveia, a manteiga de amendoim da mavu e misturar bem os ingredientes, uma vez tudo bem misturado adicionar o chocolate em peda\u00e7os.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Usando uma colher, vai retirando aos poucos a massa de bolacha (cerca de uma colher de sopa de massa) e colocar no tabuleiro forrado com papel de cozinha, com cerca de uma polegada e meia de intervalo.\u00a0 Molde ligeiramente os biscoitos com a palma da m\u00e3o, uma vez que n\u00e3o se espalham durante a cozedura. Cozer durante 10 minutos ou at\u00e9 ao endurecimento, depois retirar do forno, deixe para arrefecer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ideal para o pequeno-almo\u00e7o e sobremesas<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Panquecas de farinha sde banana p\u00e3o Mavu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredientes<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFarinha de banana p\u00e3o Mavu\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 copos<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFermento em p\u00f3 sem alum\u00ednio\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Colh.<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSal\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1\/2 colh.<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCanela\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1\/2 colh.<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tA\u00e7\u00facar de coco ou de cana\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Colh.<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tOvos pasteurizados\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 units<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u00d3leo de coco derretido\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Colh.<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tMais um pouco mais para untar a frigideira\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tLeite de am\u00eandoa\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 copos<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tOu qualquer outro leite da sua prefer\u00eancia\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDirec\u00e7\u00e3o<\/b>\n\n
Combinar todos os ingredientes secos (farinha, fermento em p\u00f3, sal, e canela) numa grande tigela. Numa tigela separada, combinar os ingredientes h\u00famidos (ovos, \u00f3leo de coco, e leite de am\u00eandoa) e o a\u00e7\u00facar.\n\n
Adicionar gradualmente os ingredientes secos ao molhado enquanto se mistura at\u00e9 que tudo esteja completamente misturado. A massa deve ser espessa, mas pulveriz\u00e1vel. Se a sua massa for demasiado espessa, basta adicionar pequenas quantidades de leite de am\u00eandoa at\u00e9 se atingir a consist\u00eancia certa.\n\n
Unte uma frigideira com \u00f3leo de coco e aque\u00e7a-a at\u00e9 ao calor m\u00e9dio-alto. Adicionar cerca de 1\/2 ch\u00e1vena de massa de cada vez \u00e0 frigideira, virando as panquecas quando as bolhas come\u00e7am a formar-se. Recomendo uma panela de cer\u00e2mica, uma vez que s\u00e3o espantosamente antiaderentes, ao mesmo tempo que n\u00e3o cont\u00eam toxinas.\n\n
Quando as panquecas estiverem prontas, cubra-as para as manter quentes e rapidamente fritar as fatias de banana madura em \u00f3leo de coco. Empilhe as panquecas, adicione as bananas fritas e muita manteiga de nozes, tal como na foto.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Funge de bomb\u00f3 com Moamba de galinha<\/font><\/font><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredientes do molho<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 Galinha picada e temperada<\/span><\/li>
100g de Muteta da Mavu<\/li>
1 caldo de galinha<\/span><\/li>
Sal<\/span><\/li>
250g Manteiga de amendoim da Mavu\u00a0<\/li>
3 Colh. de \u00f3leo<\/span><\/li>
Tomates<\/span><\/li>
2 cebolas m\u00e9dias<\/span><\/li>
3 dentes de alho<\/span><\/li>
\u00c1gua<\/span><\/li>
Folha de louro<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Direc\u00e7\u00e3o<\/b><\/p>
Numa panela, colocar a galinha j\u00e1 cortada e temperada, com a 1 cebola picada, o alho, o caldo, a folha de louro, \u00e1gua e deixar cozer at\u00e9 que a galinha esteja pronta.<\/p>
Se necess\u00e1rio, adicionar mais \u00e1gua.<\/p>
Numa outra panela\u00a0<\/span>fa\u00e7a o refogado de tomate, cebola e alho<\/span>.\u00a0<\/span>Adicione aos poucos a manteiga de amendoim da Mavu. N\u00e3o parar de virar. Ap\u00f3s atingir a cosnist\u00eancia necess\u00e1ria adicione esta mistura a galinha j\u00e1 cozida, virar e adicionar as bolas de Muteta da Mavu, se necess\u00e1rio adicionar um pouco de \u00e1gua e deixar cozinhar durante mais 8 minutos.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAdoro os produtos da foodcare, o sabor \u00e9 bom e \u00e9 simples de cozinhar, sem d\u00favida s\u00e3o os melhores do mercado. Com certeza era disso que precis\u00e1vamos, eu costumava compartilhar minha experi\u00eancia com esses produtos com amigos, a maioria deles tamb\u00e9m se tornou cliente da foodcare, e eles adoram tanto quanto eu.<\/font><\/font>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tLorena Ant\u00f3nio\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"
Delicious Recipes Recipes Here we share all the diverse dishes you can do with our products Vegan Cookies ingredients Oats 100g The texture of these cookies is very soft, so I added oats for a nice chewy texture. Instant oats or rolled oats may be used, or omit them altogether. Mavu peanut butter 2 tbsp […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"content-type":"","footnotes":""},"class_list":["post-57","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.foodcare.co.ao\/pt\/wp-json\/wp\/v2\/pages\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodcare.co.ao\/pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodcare.co.ao\/pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodcare.co.ao\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodcare.co.ao\/pt\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":126,"href":"https:\/\/www.foodcare.co.ao\/pt\/wp-json\/wp\/v2\/pages\/57\/revisions"}],"predecessor-version":[{"id":1330,"href":"https:\/\/www.foodcare.co.ao\/pt\/wp-json\/wp\/v2\/pages\/57\/revisions\/1330"}],"wp:attachment":[{"href":"https:\/\/www.foodcare.co.ao\/pt\/wp-json\/wp\/v2\/media?parent=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}